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Indian Railways Tender by Western Railway (GEM/2025/B/6135280)

1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,24,25,26,27,28,29,30

Goods
Qty:1.9Cr
EMD: ₹3.3 Lakh
EST Bid: ₹1.6 Crore
Indian Railways Tender by Western Railway (GEM/2025/B/6135280)

Tender Timeline

Tender Issue
April 11, 2025 at 7:08 PM

The Housekeeping and Catering Services of ORH and Offices tender, designated as GEM/2025/B/6135280, is issued by the Indian Railways, under the auspices of the Ministry of Railways. This tender aims to procure professional housekeeping and catering services to ensure a clean, hygienic, and operationally efficient environment for various offices and ORH (Officer’s Rest House) locations under the Indian Railways umbrella.

Scope of Work and Objectives

The objective of the tender is to establish a reliable and efficient service provider capable of delivering comprehensive housekeeping and catering solutions. The selected contractor will be responsible for maintaining high standards of cleanliness within designated areas and providing quality food services as per the specified requirements. Key responsibilities include, but are not limited to:

  • Daily housekeeping duties including cleaning, waste management, and restroom upkeep
  • Catering services covering meal preparation, serving, and cleanliness of dining areas
  • Compliance with health and safety regulations

Eligibility Criteria

To qualify for this tender, bidders must fulfill specific eligibility criteria which typically include:

  • Registration as a legal entity in accordance with Indian laws
  • Proven experience in providing similar services for government or reputed private entities
  • Financial stability and sufficient resources to manage the scope of the contract
  • Compliance with all relevant regulations and standards pertaining to food safety and housekeeping

Technical Requirements

Bidders should exhibit a strong understanding of the technical aspects of housekeeping and catering services. This includes:

  • Knowledge of industry standards for hygiene and cleanliness
  • Capability to provide skilled personnel for both housekeeping tasks and catering services
  • Access to necessary equipment and supplies required for operations

Financial Requirements

Potential bidders are required to demonstrate a solid financial foundation. This could involve:

  • Providing audited financial statements for the last few years
  • Demonstrating the ability to manage the service contracts’ overheads
  • Presenting a competitive pricing structure that aligns with the scope of work outlined in the tender documentation

Document Submission Details

Bidders must prepare and submit their proposals as per the guidelines laid out in the tender documentation. The submission process may involve:

  • Completing a detailed proposal including technical and financial documents
  • Ensuring that the submission is formatted correctly to meet specified criteria

Special Provisions

The tender provides special provisions for Micro, Small, and Medium Enterprises (MSEs) and startups. These benefits are designed to encourage participation from smaller entities who have the capability to deliver quality services while fostering inclusivity in government contracts.

Evaluation Process

The evaluation of submitted bids will follow a structured process wherein both technical capabilities and financial proposals will be assessed. Factors influencing evaluation include:

  • Compliance with Scope of Work
  • Cost evaluation based on proposed pricing and service delivery
  • Previous experience and references

Delivery Locations

The selected contractor will be expected to operate across various locations specified by the Indian Railways, involving multiple officer's rest houses and office facilities.

Contact Information

For any queries or clarifications regarding the tender, potential bidders are encouraged to reach out through official channels provided in the tender documents. This ensures that all inquiries are addressed comprehensively and without misinformation.

Additional Information

It is imperative for all participating bidders to stay informed about compliance requirements and evaluation criteria laid down to ensure a successful submission. The thoroughness of proposals will significantly impact the likelihood of selection.


General Information

Item Category
1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 24 , 25 , 26 , 27 , 28 , 29 , 30
Department Name
Organisation Name
City

Financial Information

Estimated Bid Value
₹1,63,78,765.00
EMD Amount
₹3,27,600.00
OEM Average Turnover
₹82.00 Lakh (s)
Minimum Turnover
₹82.00 Lakh (s)
Bid Offer Validity
90 (Days)
Past Performance
40 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
Yes
Technical Clarifications Time
7 Days

Tender Documents

4 Documents
GeM-Bidding-7734248.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • OEM Annual Turnover
  • Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The qualification requirements encompass a need for bidders to be a registered legal entity, possess relevant experience in providing similar housekeeping and catering services, and demonstrate financial stability. Successful bidders should also comply with industry standards regarding food safety and hygiene practices. Meeting all these eligibility requirements positions bidders favorably for consideration in the tender process.

Participants must present relevant certificates that signify their compliance with food safety regulations and housekeeping standards. These may include food safety licenses, quality certification, and any other documentation required to validate expertise in delivering the specified services. Maintaining proper documentation is crucial to demonstrating readiness for the scope outlined in the tender.

Bidders should follow the registration process detailed in the tender documentation. Typically, this involves creating an account on the relevant e-procurement platform, filling out necessary forms, and submitting required documents electronically. Proper registration is essential to ensure participation in the procurement process.

The payment terms are generally specified in the contract and may include milestone payments based on service completion or monthly invoicing cycles. Additionally, bidders may be required to furnish a performance security that acts as a safeguard for the contract’s fulfillment. This typically ranges from 5% to 10% of the total contract value, ensuring adherence to quality and timely service delivery.

Yes, there are provisions aimed to support MSEs and startups in the Housekeeping and Catering Services of ORH and Offices tender. These benefits may include relaxed eligibility criteria, priority in evaluation, and the potential for governmental support. Such initiatives foster inclusivity and empower smaller entities to compete effectively in government procurement processes.

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