Medical Education Department Uttar Pradesh Tender by Directorate Of Medical Education And Training (84e10cf3)
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi
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Tender Title: Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian
Reference Number: 84e10cf3
Issuing Authority
Medical Education Department Uttar Pradesh
Scope of Work and Objectives
The goal of this tender is to procure canteen services for the Medical Education Department in Uttar Pradesh. The selected vendor will be responsible for providing high-quality vegetarian meals, including breakfast, lunch, and dinner, served exclusively in premises dedicated for employees, patients, and in-house personnel. The scope of work includes preparing and serving meals in adherence to a fixed menu rate model that guarantees both cost-effectiveness and quality.
Eligibility Criteria
To be eligible for participation in this tender, bidders must meet the following conditions:
- Must be a registered entity capable of offering canteen services.
- Previous experience in similar service contracts will be considered an advantage.
- Compliance with health and safety regulations for food services.
Technical Requirements
Bidders must provide detailed documentation confirming their capacity to meet technical specifications, which include but are not limited to:
- Kitchen infrastructure capable of preparing and serving vegetarian meals.
- Qualified personnel with appropriate certifications in food handling and service.
- A comprehensive menu that meets dietary standards and is approved by health authorities.
Financial Requirements
Bidders are required to provide a complete financial proposal detailing the cost structure in line with the fixed menu rate model. This must also include any necessary overheads related to the service of canteen meals.
Document Submission Details
All documentation must be submitted electronically through the specified procurement platform. The submission shall include:
- The tender application form.
- Proof of eligibility criteria compliance.
- Technical and financial proposals.
Special Provisions
Micro, Small, and Medium Enterprises (MSMEs) are encouraged to apply, as there may be benefits in the evaluation process tailored to promote their participation. Bidders are also encouraged to showcase their commitment to the 'Make in India' initiative through local sourcing and procurement policies.
Evaluation Process
Bids will be evaluated based on compliance with technical requirements, financial proposal feasibility, and experience in similar services. Factors such as quality of service, safety standards, and cost considerations will play a significant role in the final evaluation.
Delivery Locations
Service will be rendered exclusively within the designated building premises of the Medical Education Department, ensuring meals are served fresh and in a timely manner.
Contact Information
For queries related to this tender or clarifications, bidders can reach out to the Medical Education Department’s official contact channels specified in the procurement platform.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
5 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity capable of providing canteen services, having prior experience in similar contracts, and ensuring compliance with relevant health and safety regulations. This establishes the capability of offering vegetarian meals and maintaining high standards of hygiene.
Bidders must confirm their ability to meet technical specifications, which include the capacity to prepare and serve vegetarian meals in compliance with health standards. This extends to having qualified kitchen personnel and an approved menu that caters to the dietary needs of employees and patients.
Bidders must include a comprehensive financial proposal in their submission that adheres to the financial requirements specified in the tender. This involves outlining the cost structure in accordance with the fixed menu rate model along with any additional expenses anticipated in the provision of canteen services.
The submission methods involve electronic submission through a designated procurement platform. It is crucial for bidders to prepare and upload all essential documents, including the tender application form and both technical and financial proposals, ensuring all formats meet the specified requirements for the tender.
Yes, there are specific provisions for MSMEs, which encourage participation in the evaluation process. Additionally, the tender promotes adherence to ‘Make in India’ policies, emphasizing local sourcing and procurement that favor MSMEs participating in the tender.
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