Tribal Affairs Department Jammu and Kashmir Tenders (15bb804de)

Rice,Mirchi,Haldi,Saunf powder,Green Cardamom,Black cardamom,Saunf,Cinnamon,Basil seeds,Lipton tea,

Goods
Qty:2.7L
EMD: ₹5.0 Lakh
EST Bid: ₹1.0 Crore

Tender Timeline

Tender Issue
May 8, 2025 at 8:04 PM

The Tender Title “BOQ BIDDINGING” with reference number 15bb804de is initiated by the Tribal Affairs Department Jammu and Kashmir. This tender focuses on the procurement of essential food items and other commodities essential to the local populace, emphasizing quality and availability.

Scope of Work and Objectives

The scope of work includes the supply of various essential items categorized under food and household commodities. The total quantity required for these items amounts to 266,353 units. The objectives of this tender are aimed at ensuring a steady supply of quality food products such as Rice, Mirchi, Haldi, Saunf powder, Green Cardamom, and various other commodities essential for daily consumption. This initiative seeks to uplift the local economy by sourcing products that meet the demands of the area's populace efficiently.

Eligibility Criteria

To qualify for participation in this tender, bidders must adhere to the eligibility requirements that include being a registered entity under relevant trade laws. Bidders are encouraged to provide proof of their capability to supply items listed in the tender and demonstrate adherence to quality and safety standards.

Technical Requirements

The technical requirements stipulated in this tender detail that all supplies must meet the food safety regulations mandated by local authorities. The items should be delivered in a manner that preserves their quality and integrity. Additionally, adequate quality checks should be conducted to ensure compliance with established standards.

Financial Requirements

Bidders must provide a financial proposal along with their applications. The proposal should detail pricing structure, quantity discounts, and delivery charges. This tender does not classify as a high-value tender, however, transparency in pricing is essential.

Document Submission Details

All documents pertinent to the tender application must be submitted electronically through the designated submission platform as stipulated by the issuing authority. Complete and accurate submissions will expedite the evaluation process.

Special Provisions

This tender emphasizes the inclusion of Micro, Small, and Medium Enterprises (MSMEs) and startups, encouraging local vendors to participate in the supply of goods. Preferences and incentives may be available for participants hailing from these categories, which enhances local economic development.

Evaluation Process

The evaluation process for the tender will involve a comprehensive assessment of submitted bids based on quality, compliance with technical specifications, and pricing. Qualified bidders will be shortlisted, and subsequent contracts will be awarded to the most competitive proposals.

Delivery Locations

The delivery of commodities will be prioritized to various designated locations within Jammu and Kashmir as per the requirements outlined by the Tribal Affairs Department.

Contact Information

For inquiries regarding the tender, stakeholders are encouraged to directly contact the responsible department via the official communication channels provided on the tender’s publication platform.

This tender presents a pivotal opportunity for local suppliers to contribute significantly to community welfare and economic security through the provision of quality goods. Participation is not only an opportunity for business growth but also fosters community development.

Tender BOQ Items

61 Items
1.

Rice

GRADE A STANDARD QUALITY

Qty:280
Unit:quintal
365
2.

Mirchi

GRADE A STANDARD QUALITY

Qty:210
Unit:kgs
365
3.

Haldi

GRADE A STANDARD QUALITY

Qty:210
Unit:kgs
365
4.

Saunf powder

GRADE A STANDARD QUALITY

Qty:45
Unit:kgs
365
5.

Green Cardamom

GRADE A STANDARD QUALITY

Qty:25
Unit:kgs
365
6.

Black cardamom

GRADE A STANDARD QUALITY

Qty:25
Unit:kgs
365
7.

Saunf

GRADE A STANDARD QUALITY

Qty:15
Unit:kgs
365
8.

Cinnamon

GRADE A STANDARD QUALITY

Qty:20
Unit:kgs
365
9.

Basil seeds

GRADE A STANDARD QUALITY

Qty:40
Unit:kgs
365
10.

Lipton tea

GRADE A STANDARD QUALITY

Qty:230
Unit:kgs
365
11.

Kashmiri tea

GRADE A STANDARD QUALITY

Qty:230
Unit:kgs
365
12.

Edible oil

GRADE A STANDARD QUALITY

Qty:2100
Unit:kgs
365
13.

Suji

GRADE A STANDARD QUALITY

Qty:150
Unit:kgs
365
14.

Sugar

GRADE A STANDARD QUALITY

Qty:950
Unit:kgs
365
15.

Ghee

GRADE A STANDARD QUALITY

Qty:120
Unit:kgs
365
16.

Salt

GRADE A STANDARD QUALITY

Qty:950
Unit:kgs
365
17.

Kashmiri Roti Cachwoor

GRADE A STANDARD QUALITY

Qty:55000
Unit:kgs
365
18.

Kashmiri Roti Girda

GRADE A STANDARD QUALITY

Qty:55000
Unit:kgs
365
19.

Channa dal kabala

GRADE A STANDARD QUALITY

Qty:600
Unit:kgs
365
20.

Mong dal

GRADE A STANDARD QUALITY

Qty:500
Unit:kgs
365
21.

Chola Dal

GRADE A STANDARD QUALITY

Qty:500
Unit:kgs
365
22.

Rajma Dal

GRADE A STANDARD QUALITY

Qty:700
Unit:kgs
365
23.

Musroor dal

GRADE A STANDARD QUALITY

Qty:600
Unit:kgs
365
24.

Channa dal black

GRADE A STANDARD QUALITY

Qty:500
Unit:kgs
365
25.

Meat masala

GRADE A STANDARD QUALITY

Qty:28
Unit:kgs
365
26.

Dates

GRADE A STANDARD QUALITY

Qty:150
Unit:kgs
365
27.

Almond

GRADE A STANDARD QUALITY

Qty:60
Unit:kgs
365
28.

Kaju

GRADE A STANDARD QUALITY

Qty:60
Unit:kgs
365
29.

Coconut dry

GRADE A STANDARD QUALITY

Qty:60
Unit:kgs
365
30.

Kishmish

GRADE A STANDARD QUALITY

Qty:60
Unit:kgs
365
31.

Bathing soap Big

GRADE A STANDARD QUALITY

Qty:650
Unit:nos
365
32.

Detergent

GRADE A STANDARD QUALITY

Qty:420
Unit:kgs
365
33.

Eggs

Fresh

Qty:45000
Unit:nos
365
34.

Milk

Fresh

Qty:8000
Unit:ltrs
365
35.

Curd

Fresh

Qty:5500
Unit:ltrs
365
36.

Kashmiri sag

Fresh

Qty:1800
Unit:kgs
365
37.

Kadam saagh

Fresh

Qty:1600
Unit:kgs
365
38.

Potato

Fresh

Qty:2800
Unit:kgs
365
39.

Fresh beans

Fresh

Qty:1800
Unit:kgs
365
40.

Cauliflower

Fresh

Qty:1600
Unit:kgs
365
41.

Cabbage

Fresh

Qty:1600
Unit:kgs
365
42.

Onion

Fresh

Qty:3000
Unit:kgs
365
43.

Bottle gourd

Fresh

Qty:1600
Unit:kgs
365
44.

Cucumber

Fresh

Qty:1450
Unit:kgs
365
45.

Turnip

Fresh

Qty:1450
Unit:kgs
365
46.

Reddish

Fresh

Qty:1550
Unit:kgs
365
47.

Carrot

Fresh

Qty:1550
Unit:kgs
365
48.

Peas

Fresh

Qty:1600
Unit:kgs
365
49.

Brinjal

Fresh

Qty:1550
Unit:kgs
365
50.

Shimla mirch

Fresh

Qty:1450
Unit:kgs
365
51.

Adrakh

Fresh

Qty:350
Unit:kgs
365
52.

Tomato

Fresh

Qty:3200
Unit:kgs
365
53.

Apple

Fresh

Qty:1200
Unit:kgs
365
54.

Banana Large

Fresh

Qty:2800
Unit:dozens
365
55.

Orange

Fresh

Qty:2600
Unit:dozens
365
56.

Watermelon

Fresh

Qty:1600
Unit:kgs
365
57.

Cheese Kashmiri

Fresh

Qty:1450
Unit:kgs
365
58.

Chicken Dressed

Fresh

Qty:1150
Unit:kgs
365
59.

Meat sheep

Without ujri

Qty:1250
Unit:kgs
365
60.

Butter

Amul small

Qty:45000
Unit:nos
365
61.

LPG Refilling

commercial

Qty:365
Unit:nos
365

General Information

Item Category
Rice , Mirchi , Haldi , Saunf powder , Green Cardamom , Black cardamom , Saunf , Cinnamon , Basil seeds , Lipton tea , Kashmiri tea , Edible oil , Suji , Sugar , Ghee , Salt , Kashmiri Roti Cachwoor , Kashmiri Roti Girda , Channa dal kabala , Mong dal , Chola Dal , Rajma Dal , Musroor dal , Channa dal black , Meat masala , Dates , Almond , Kaju , Coconut dry , Kishmish , Bathing soap Big , Detergent , Eggs , Milk , Curd , Kashmiri sag , Kadam saagh , Potato , Fresh beans , Cauliflower , Cabbage , Onion , Bottle gourd , Cucumber , Turnip , Reddish , Carrot , Peas , Brinjal , Shimla mirch , Adrakh , Tomato , Apple , Banana Large , Orange , Watermelon , Cheese Kashmiri , Chicken Dressed , Meat sheep , Butter , LPG Refilling
Organisation Name

Financial Information

Estimated Bid Value
₹1,00,00,000.00
EMD Amount
₹5,00,000.00
OEM Average Turnover
₹36.00 Lakh (s)
Minimum Turnover
₹36.00 Lakh (s)
Bid Offer Validity
40 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

4 Documents
GeM-Bidding-7806973.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • OEM Authorization Certificate
  • OEM Annual Turnover
  • Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Similar Tenders

View All

Raw Rice Sona Masoori Jeera,Wheat Atta,Sugar,Refine Oil Sunflower Rice Bran,Basmati Rice,Moong Dal,

GEM
Goods
Qty:71K
5 Files
Indian Statistical Institute
BANGALORE, KARNATAKA
Boq › Boql
Raw Rice Sona Masoori Jeera , Wheat Atta , Sugar , Refine Oil Sunflower Rice Bran , Basmati Rice , Moong Dal , Chana Dal , Urad Dal , Moong Dal Whole , Tuar Dal Toor Arhar Dal , Dry Green Peas , Salt , Crystal Salt , Tomato Ketchup , CORNFLOUR , Kaju Nut half Broken , Raisin , Poppy Seed , Sooji Rava , Besan , Jeera Whole , Fennel Seed Saunf , Ajwan , Tej Pata , Jeera Powder , Turmeric Powder , Red Chilli Powder , Whole Dry Chilli Guntur , Kashmiri Dry Chilli Whole , Coriander Seed , Mustard Seed Black , Big Elaichi , Cloves , Cinnamon Stick , Black Peeper , Cooking Soda , Hing Powder , Jayfal , Javitri , Kasoori Methi , Menthi Seed , Charmagaj , Scrub Pad Large , Wire Scrub Pad , Detergent Powder , Dishwash Liquid , Ghee , Papad Plain , Rice Flour , Almonds , Hing Asafoetida cake , Soyabean Chunk , CTC Tea Leaf , Small elaichi , Mixed Pickle , Kabuli Channa , Coriander Powder , Sabena Powder , Tamarind , Jaggery , Garam Masala Powder , Roasted Bengal Gram , Cashewnut Whole , Kitchen Towel , Semiya , Brown Bengal Gram , White Kidney Beans Alsande , Chicken Masala Powder , Dry Coconut , Instant Coffee Powder , Filter Coffee Powder , Paper Cup , Paper Plate , Paper Roll , Peanuts , Rajma Kidneybeans , Aamchur Powder , Chat Masala , Soya Sauce , Chilli Sauce , Vinegar , Broken Wheat , Gulab Jamun Powder , Flattened Rice Poha , Aluminium Foil , Cling Wrap , Toothpick , Tissue Paper , ONION BIG , CAPSICUM GREEN , TOMATO , POTATO , CUCUMBER , CARROT , CAULIFLOWER , CORIANDER LEAVES , GINGER , BEANS , PALAK LEAVES , LEMON , GREEN CHILLES , LADYS FINGER , GARLIC , RAW BANANA , METHI LEAVES , MINT LEAVES , BRINJAL BLACK , CABBAGE , SNAKE GOURD , PUMPKIN WHITE , KNOL KOL , CURRY LEAVES , CHOW CHOW , RIDGE GOURD , BEETROOT , LONG BEANS , RADISH , COCONUT , FROZEN GREEN PEAS , BRINJAL SMALL PURPLE , TENDLI , MIRCHI BHAJJI , DRUMSTICK , Milk , Curd , Butter , Paneer , Cheese , Cream , Ice Cream
May 15, 2025
June 6, 2025 at 1:00 PM
View Details

Ajuvain,Arhar Dal,Badam,Badi Elaichi,Basmati,Jeera rice,Black Pepper,Boiled Rice,Cashew nut,Channa

GEM
Goods
Qty:25.3K
5 Files
Navodaya Vidyalaya Samiti
NORTH AND MIDDLE ANDAMAN, ANDAMAN & NICOBAR
Boq › Boql
Ajuvain , Arhar Dal , Badam , Badi Elaichi , Basmati , Jeera rice , Black Pepper , Boiled Rice , Cashew nut , Channa Dal , Channa Fry , Chilly Whole , Dalchini , Dry Ginger , Eating Soda , Elaichi , Fryams , Green Mutter , Groundnut seed , Idly Rice , Jaggary , Javitri , Jayfal , Jeera Whole , Kabuli Channa , Kala Channa , Khas Khas , Kismiss , Laung , Lobia Seed , Masoor Dal , Meal Maker Soya Badi , Methy Dana , Moong dal , Moong Dal Gota , Mustard Seed , Rajma , Sabudana , Somp , Sugar , Tamarind , Tej Pathi , Urrad Dal , White Mutter , Amulya , Atta , Besan , Biriyani Colour , Biriyani Masala Gota , Biscuit , Biryani essense , Black pepper powder , Black Salt , Boost , Bournvita , Horlicks , Chat Masala , Chicken Masala , Chilly Powder , Coffee Powder , Cornflour , Custard Powder , Dhania Powder , Fish Curry Masala , Fish Fry Masala , Garam Masala , Ghee , Green chilly sauce , Gulab Jamun Powder , Haldi Powder , Jeera Powder , Kashmiri Chilly Powder , Kasoori Methi , Kitchen King Masala , L.G Hing Gota , Mainda , Milk Maid Condenssed Milk , Mix Masala , Mixed Fruit Jam , Pappad , Pickle Mango and mix veg , Poha , Ragi Powder , Salt Iodised , Sambar Powder , Semia , Sooji , Oil Sun Flower , Oil Mustard , Surf , Tea Leaf , Tomato Sauce , Vim Bar , Vineager , Gulab Jamun powder , Dalda Vanasapati , Noodles , Jaljeera , Soya Sauce , Rooh Afja , Red Chilli Sauce , Ratlami sev
May 5, 2025
May 26, 2025 at 6:00 PM
View Details

Frequently Asked Questions

The eligibility requirements include being a registered entity, compliance with local trade laws, and the capability to supply food and household items. Interested bidders must also demonstrate their experience in handling similar tenders to qualify for this project.

Bidders must adhere to the technical specifications mandated by the issuing authority, ensuring that all products meet local food safety standards. Compliance with quality assurance measures, such as proper packaging and storage during transit, is essential.

Bidders are required to submit a detailed financial proposal, including unit prices for each item, applicable taxes, and delivery details. Pricing needs to be transparent, competitive, and reflect the total cost of delivery to the specified locations.

Submissions for this tender must be made electronically through the official tender portal, where all necessary documents and proposals can be uploaded. Bidders are advised to follow the submission guidelines to ensure their applications are received efficiently.

Micro, Small, and Medium Enterprises (MSEs) may receive special provisions designed to encourage their participation, including simplified bidding processes and potential advantages in pricing evaluation. This aligns with the overarching goal of bolstering local businesses and promoting sustainable economic practices in Jammu and Kashmir.

Probable Bidders

Companies likely to bid

Get Tender Alerts

Get notifications for similar tenders