Tribal Welfare and Scheduled Caste (SC) Department Madhya Pradesh Tenders (GEM/2025/B/6142102)
Catering Service per Packet based - Veg; Breakfast, Lunch, Snacks/High, Tea, Dinner; Buffet(Breakfa

Tender Timeline
The GEM/2025/B/6142102 tender is issued by the Tribal Welfare and Scheduled Caste (SC) Department Madhya Pradesh. This tender specifically seeks proposals for the provision of Catering Services per Packet, which include a variety of vegetarian meals such as breakfast, lunch, snacks, high tea, and dinner. The overall objective of this tender is to ensure that nourishing meals are delivered in ample quantities to meet the demands of various community gatherings and events organized by the department. The total quantity required is approximately 4600 packets.
Scope of Work and Objectives
The selected contractor will be responsible for preparing and delivering the catering services in appropriately packaged servings. The service must be capable of accommodating a variety of dietary preferences to ensure that all attendees are adequately catered to. Contractors must adhere to high standards of hygiene and food safety throughout the process.
Eligibility Criteria
To be eligible for this tender, bidders must be registered entities capable of delivering high-quality catering services. Importantly, it is essential that bidders demonstrate previous experience in providing similar services, particularly in a governmental or large-scale social context.
Technical Requirements
Bidders are required to comply with standard food safety regulations and must possess relevant certification for food safety. Bidders should provide evidence of capability to meet quality standards, detail their menu options, and describe their food sourcing practices.
Financial Requirements
Potential bidders are urged to submit a complete financial proposal, inclusive of the estimated costs per packet. The provided pricing must be competitive and reflect the cost structure associated with the comprehensive service delivery model.
Document Submission Details
Detailed proposals must be submitted as per the submission guidelines set out in the tender document. All documents submitted should be in the prescribed format. It is expected that documents will cover technical capability, experience, financial details, and compliance with food safety norms.
Special Provisions
This tender may provide benefits to Micro, Small, and Medium Enterprises (MSEs), promoting their participation in government procurement. Startups are also encouraged to present their proposals in line with the government’s initiatives to foster innovation and competition.
Evaluation Process
The evaluation process will consist of thorough reviews of both technical and financial proposals. Bids will be assessed based on their adherence to the specification and overall value offered. Bidders may be required to present their service delivery models and menu options to the evaluation committee.
Delivery Locations
The catering services will primarily cater to various locations designated by the Tribal Welfare and Scheduled Caste (SC) Department, and specific logistical considerations should be addressed in proposals.
Contact Information
For queries related to this tender, interested parties should refer to the official contact details provided in the tender documentation.
Overall, this GEM/2025/B/6142102 tender represents an opportunity for qualified catering service providers to engage with a governmental body and contribute to community service through quality food provision. Proposals should reflect not just a competitive edge in pricing, but also a commitment to quality and safety in food preparation and delivery.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
4 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- OEM Authorization Certificate
- OEM Annual Turnover
- Additional Doc 1 (Requested in ATC)
- Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity capable of providing catering services, along with demonstrating adequate prior experience in similar projects. Bidders must comply with food safety regulations and meet the departmental criteria to qualify.
Bidders must adhere to technical specifications that ensure high food quality and safety. This includes possessing relevant food safety certifications, offering a diverse vegetarian menu, and delivering meals that meet hygiene standards. The ability to customize meal options based on dietary preferences will be seen favorably.
The Earnest Money Deposit (EMD) requirements are outlined in the tender document. Bidders are encouraged to include the EMD as part of their submission to demonstrate commitment to the tender process and to safeguard the interests of the department.
Bidders should submit their proposals through the specified submission methods detailed in the tender documentation. All required documents must be presented in the prescribed formats to ensure compliance.
Micro, Small, and Medium Enterprises (MSEs) may receive preferential treatment as part of government initiatives promoting their participation in large contracts. The tender process encourages MSEs to engage in competitive procurement, offering them a chance to grow and expand their businesses while contributing to community services.
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